Surf And Turf Skewers With Potatoes And Spicy Salsa - cooking recipe

Ingredients

1 2/3 lb large potatoes
4 tbsp olive oil
2/3 lb tomatoes, chopped
1 clove garlic, peeled and finely chopped
2 None red chilies, deseeded and finely diced
1/2 bunch fresh cilantro, leaves removed and finely chopped
1 tbsp honey
8 None raw king prawns, peeled and deveined
4 None chicken breasts (about 4 oz each), sliced in 1/2 lengthwise

Preparation

Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.
Meanwhile, make tomato salsa by mixing tomatoes with garlic, chili, cilantro and honey then season. Set aside.
Broil potatoes for about 5 mins, turning. Thread prawns and chicken onto wooden skewers then add to pan with potatoes and broil, turning, for 10 mins. Serve skewers with potatoes and salsa on the side.