Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
3 large apples
3 large potatoes

Preparation

Brown sausage; drain.
Peel apples and potatoes; slice.
Layer in casserole:
sausage, apples and potatoes.
Repeat to top of casserole, ending with potatoes.
Add 2 tablespoons of water. Cover lightly and bake at 350\u00b0 for 1 hour.