Spray 9
x
12-inch baking dish with Pam.
Spread 1 cup tomato sauce
on
bottom.
Layer
with
noodles,
breaking off excess length.
Cover
with
1 1/2 cups tomato sauce, 1 cup of tofu mixture
(tofu,
onion, green peppers, yeast flakes, salt and basil,
crumbled)
and 1 cup CASHEW CHEESE.
Repeat layer. For third
layer,
end
with noodles, sauce, CASHEW CHEESE and tofu. Sprinkle on PARMESAN CHEESE.
Bake at 350\u00b0 for 45 to 50 minutes.
Cook macaroni.
Mix in casserole with chopped onion and spaghetti sauce.
Top with Cashew Cheese and sprinkle with sesame seed.
Bake at 350\u00b0 for 30 to 45 minutes.
Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.
or 10 minutes.
Basil Cashew Cheese:
Drain soaked cashews. Places
Prepare rotini according to package directions.
Preheat oven to 350\u00b0.
Drain rotini and place in large bowl.
Add all vegetables and stir.
Add in all seasonings into pimento cashew cheese.
Add this mixture to bowl of rotini and vegetables and stir in gently, but thoroughly.
Pour into 13 x 9-inch baking dish.
Top with soy Mozzarella.
Bake for approximately 30 minutes or until vegetables are tender.
Makes 10 to 12 servings.
up.
Scoop 2 tablespoons cashew mixture down the inside spine
Dice olives,
green pepper and onion.
Add tomato sauce and paste.
Combine with CASHEW CHEESE.
Spread on whole wheat French rolls.
Broil until toasted.
Serves 15.
Cream the cheese until smooth.
Add next three ingredients and mix well.
Stir in onion and cucumber.
Put in covered container. Chill one hour before serving.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
scallions and cashew nuts.
Cut the goat cheese into 8 slices
Preheat the oven to 400\u00b0F. For the pesto, toast the cashew nuts in a frying pan and set them aside to cool. Blend them with the arugula, 2 tbsp of cheese, garlic and oil in a food processor and season to taste.
Lay the pastry dough in a pie dish lined with parchment paper and trim the edges. Spread with the pesto and sprinkle the tuna on top. Add the tomatoes and peppers and sprinkle with the remaining cheese. Bake on the bottom rack of the oven for 25 mins. Cool 5 mins before serving.
hicken, cashews, chopped cilantro and cheese.
Bake 7-8 minutes
Toast the cashew nuts in a frying pan without oil for 2-3 mins, stirring frequently then remove from the pan.
Heat the oil in a saucepan, add the cabbage and saute for 3-4 mins, stirring. Mix in the vinegar, 1/2 cup water, sugar, cinnamon, coriander and cloves. Season. Simmer for 35-40 mins.
Place the frying pan back on the heat and add the apple, raisins and cashew nuts. Saute, stirring, for 4-5 mins. Divide the cabbage between 4 bowls and sprinkle with the sauteed apple and raisins. Serve with feta cheese and a sprinkle of chives.