Lasagna - cooking recipe

Ingredients

3 c. tofu
1 c. chopped onion
1/2 c. chopped green peppers
1/4 c. yeast flakes
1 tsp. salt
1 tsp. basil
uncooked lasagna noodles
5 1/2 c. tomato sauce
PARMESAN CHEESE
CASHEW CHEESE

Preparation

Spray 9
x
12-inch baking dish with Pam.
Spread 1 cup tomato sauce
on
bottom.
Layer
with
noodles,
breaking off excess length.
Cover
with
1 1/2 cups tomato sauce, 1 cup of tofu mixture
(tofu,
onion, green peppers, yeast flakes, salt and basil,
crumbled)
and 1 cup CASHEW CHEESE.
Repeat layer. For third
layer,
end
with noodles, sauce, CASHEW CHEESE and tofu. Sprinkle on PARMESAN CHEESE.
Bake at 350\u00b0 for 45 to 50 minutes.