Spiced Cabbage With Cashew Nuts And Feta - cooking recipe

Ingredients

100 g cashew nuts
2 tbsp sunflower oil
1 kg red cabbage, trimmed and thinly sliced
2 tbsp red wine vinegar
1 tbsp caster sugar
1/2 tsp ground cinnamon
Pinch None ground coriander
Pinch None ground cloves
1 None large apple, peeled, cored and diced
100 g sultanas
300 g feta, sliced
2 tbsp chopped fresh chives

Preparation

Toast the cashew nuts in a frying pan without oil for 2-3 mins, stirring frequently then remove from the pan.
Heat the oil in a saucepan, add the cabbage and saute for 3-4 mins, stirring. Mix in the vinegar, 1/2 cup water, sugar, cinnamon, coriander and cloves. Season. Simmer for 35-40 mins.
Place the frying pan back on the heat and add the apple, raisins and cashew nuts. Saute, stirring, for 4-5 mins. Divide the cabbage between 4 bowls and sprinkle with the sauteed apple and raisins. Serve with feta cheese and a sprinkle of chives.