Walnut Taco Wraps With Cashew Cheese - cooking recipe

Ingredients

Cashew-Cilantro Cheeze
1 1/2 teaspoons garlic, about 2 cloves
1/2 teaspoon sea salt
1 cup raw cashews
2 1/2 tablespoons fresh lemon juice (1 lemon)
1/4 cup fresh cilantro leaves, packed
1/4 cup filtered water
Ground Walnut Taco Meat
1 cup raw walnuts
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or 1/2 teaspoon soy sauce
1 pinch sea salt, to taste
8 small-to-medium romaine leaves
1/2 cup natural low-sodium salsa, any flavor
1 avocado, pitted and sliced

Preparation

To make cheeze:
Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
Makes 1 cup.
To make meat:.
Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
Makes 1 cup.
Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!