Grate on fine grater one pound of carrots.
Sprinkle with 2 to 4 teaspoons of sugar.
Add orange juice as needed to moisten. Some carrots need more orange juice than others and more or less sugar added to taste.
Heat oleo in medium skillet over medium-high heat until melted. Cook turkey in oleo mixture until brown.
Place turkey and carrots in a shallow 2-quart casserole.
Mix brown sugar and cornstarch in a small bowl.
Stir in orange juice, garlic salt, basil and pepper. Pour over turkey and carrots.
Add onion over top.
Cover and bake at 350\u00b0 about 1 1/4 hours or until carrots are done.
Salt and pepper to taste.
Combine flour, sugar and salt (if desired).
Stir in orange juice.
Arrange beets in a 1-quart baking dish.
Pour sauce over beets and dot with butter.
Bake at 350\u00b0 for 30 minutes.
Peel and cut carrots in half lengthwise.
Place in heavy saucepan with water, lemon juice, salt and butter.
Cover and simmer until tender.
Blend cornstarch, orange juice and honey. Drain fluid from carrots and add orange juice mixture to the liquid and cook until thick, stirring constantly.
Pour over carrots and sprinkle with chives.
owder and salt in a large bowl.
Stir in orange juice, melted butter
Combine orange peel, orange juice, soy sauce, cornflour, sugar and
In medium saucepan combine carrots, pineapple with syrup, water and seasoning blend.
Bring to boil.
Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
In a small cup blend butter and flour to make a roux.
Stir roux into carrots in orange juice and simmer 1 minute.
Makes about 3 cups.
Combine orange juice and cornstarch in a medium saucepan.
Add carrots and cinnamon.
Cover; cook over low heat for 15 to 20 minutes, or until carrots are done.
Yields 4 servings.
(Each 3/4-cup serving contains about 61 calories.)
Boil carrots in orange juice until they are tender, but not squishy (30 minutes).
Add butter and brown sugar, and reduce liquid til creamy (about 10 mins).
Peel rutabaga and carrots.
Cut int 3/4 inch chunks.
Cook separately in boiling water until tender, drain.
Mash each, either with potato masher or in a food processor.
Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
Sprinkle with parsley, if using.
Serve immediately or cover and reheat before serving.
Put carrots and prune in a pot.
Add orange juice.
Boil for 10 minutes.
Stir in sugar.
Simmer gently for 2 hours until liquid is almost absorbed.
Sprinkle with lemon and ginger.
Serve.
lastic bag. Put the chops in the bag, and shake to
ide down, in a small saucepan with the orange juice, cover and bring
Combine cornstarch and beet juice.
Mix well.
Stir in orange juice, lemon juice, salt and vinegar.
Cook over low heat until clear and thickened.
Add sugars and beets.
Cook for 5 minutes and add butter.
Stir until melted.
Pour into serving dish and sprinkle with orange peel.
Serve hot.
In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
Add butter or margarine and orange zest.
Over medium heat, cook until thickened, stirring constantly.
Reduce heat to low, add beets and cook just until heated through, stirring occasionally.
lace the chicken breasts in a single layer in a glass baking
Beat eggs with sugar until sugar is dissolved.
Beat in orange juice.
Whisk in hot milk.
Serve immediately.
Core and peel apples down halfway.
Fill apple centers with granulated sugar.
Place in deep baking dish and cover completely with orange juice.
Bake in a 300\u00b0 oven for 1 hour.
Cool apples, turn upside-down in juice and refrigerate, covered, overnight or until completely chilled.
When ready to serve, place apple upright in individual serving dish.
Ladle small amount of juice over apple and top with mixture of sour cream and powdered sugar. Delicious for dessert or brunch.
Sprinkle chicken with 1/2 teaspoon salt.
Brown in butter in pan.
Remove.
Add flour, sugar, spices and remaining salt to drippings in pan.
Stir to a smooth (and ugly) paste.
Gradually stir in orange juice.
Cook, stirring, until mixture thickens and comes to a boil.
Add chicken.
Simmer over low heat until chicken is tender, about 20 minutes.
Serve with hot rice and sauce. Delicious!
rrange the potato slices overlapping in rows in the baking dish; set