Tzimmes In Orange Juice - cooking recipe

Ingredients

10 large carrots, cut in slices
1 1/2 cups dried pitted prunes
2 1/2 cups orange juice
1/3 cup sugar
1/2 lemon, zest of
1 teaspoon fresh grated ginger

Preparation

Put carrots and prune in a pot.
Add orange juice.
Boil for 10 minutes.
Stir in sugar.
Simmer gently for 2 hours until liquid is almost absorbed.
Sprinkle with lemon and ginger.
Serve.