Pineapple Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
1 (13 oz.) can pineapple tidbits (undrained)
1/2 c. water
3/4 tsp. seasoning salt
1 Tbsp. butter (room temperature)
1 Tbsp. flour
3 to 4 Tbsp. orange juice or orange-flavored liqueur

Preparation

In medium saucepan combine carrots, pineapple with syrup, water and seasoning blend.
Bring to boil.
Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
In a small cup blend butter and flour to make a roux.
Stir roux into carrots in orange juice and simmer 1 minute.
Makes about 3 cups.