Orange Butter Carrots - cooking recipe

Ingredients

4 -5 large carrots, chopped into thick slices
2 cups orange juice
1/2 cup butter
1/4 cup brown sugar (regular sugar can be used, but it's just not the same)

Preparation

Boil carrots in orange juice until they are tender, but not squishy (30 minutes).
Add butter and brown sugar, and reduce liquid til creamy (about 10 mins).