Turkey And Carrots In Orange Sauce - cooking recipe

Ingredients

2 Tbsp. oleo
6 to 8 medium carrots, cut diagonally in 1/2-inch slices
2 Tbsp. brown sugar
2/3 c. orange juice
1/8 tsp. basil leaves
1/3 c. sliced onions
2 Tbsp. cornstarch
1 pkg. turkey breast tenderloins
1/2 tsp. garlic salt
pepper

Preparation

Heat oleo in medium skillet over medium-high heat until melted. Cook turkey in oleo mixture until brown.
Place turkey and carrots in a shallow 2-quart casserole.
Mix brown sugar and cornstarch in a small bowl.
Stir in orange juice, garlic salt, basil and pepper. Pour over turkey and carrots.
Add onion over top.
Cover and bake at 350\u00b0 about 1 1/4 hours or until carrots are done.
Salt and pepper to taste.