Carrots In Orange Sauce - cooking recipe

Ingredients

2/3 c. unsweetened orange juice
1/2 tsp. cornstarch
3 c. (1 lb.) diagonally sliced carrots
1/4 tsp. ground cinnamon

Preparation

Combine orange juice and cornstarch in a medium saucepan.
Add carrots and cinnamon.
Cover; cook over low heat for 15 to 20 minutes, or until carrots are done.
Yields 4 servings.
(Each 3/4-cup serving contains about 61 calories.)