Chicken Poached In Orange Juice And Fresh Rosemary - cooking recipe

Ingredients

4 boneless skinless chicken breasts
sea salt
fresh ground black pepper
4 large sprigs fresh rosemary
2 cups freshly squeezed orange juice
1/3 cup balsamic vinegar
2 tablespoons orange zest, finely minced
1/2 cup currants, rinsed and well drained, as garnish
1 cup coarsely chopped walnuts, toasted, as garnish

Preparation

Preheat oven to 450\u00b0F.
Rinse the chicken and pat it dry with paper towels. Season to taste with salt and pepper.
Place the chicken breasts in a single layer in a glass baking dish. Place a rosemary sprig under each breast. Pour orange juice over the chicken. Cover and cook for about 12 mins, or until thermometer registers 165\u00b0F Be careful not to overcook. When done, arrange on serving platter, discarding rosemary.
Whisk the balsamic vinegar and orange zest into the cooking juices and adjust seasoning. Pour the sauce over chicken. Garnish with currants and walnuts.