Grate peeled carrots to make 1 1/2 cups.
Chop celery to make 1 1/2 cups; add drained pineapple, raisins and some nuts.
Add to lemon and lime jello, made as usual, only add drained pineapple juice to cold water.
Set jello until slightly firm, then add carrots and rest of ingredients.
s billed as the richest carrot cake recipe ever.
Lightly grease
Mix pineapple juice plus 2 Tbsp. vinegar or 2 Tbsp. (scant) lemon juice plus 1/2 water after boiling water stirred into lemon Jello.
Then add above ingredients soon.
ny yolk mixed into the recipe). Spread and press firmly into
Using a large bowl completely dissolve Jello in the boiling water.
Mix in sour cream and whisk until there are no lumps.
Stir in pineapple, carrots, celery and nuts.
Pour into a ring Jello mould.
Place in refrigerator and chill for at least three hours.
When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
Prepare jello.
Grind or grate carrots and apple.
Cut orange in small pieces.
Add all ingredients to jello.
Coconut or pecans are also good in this recipe.
Use other fruit if you wish.
Mix box of jello with the cup of boiling water.
Mix until dissolved.
Add cold water.
Let jell slightly, then add all other ingredients.
Mix and jell in a flat, 1 1/2-quart dish.
Cut into squares to serve on a lettuce leaf.
Dissolve orange jello in 1 cup hot water.
Add juice of pineapple and 1 cup carrots.
Chill until firm.
Dissolve lemon jello in 1 cup hot water; let cool.
Add yogurt or buttermilk. Pour over other mixture and chill.
ounds. Peel and cut the carrot into 1/2 inch pieces
Dissolve orange jello in hot water according to package directions. Stir in carrot. Set bowl in refrigerator to chill. Meanwhile, dissolve lemon jello with 1 cup hot water. Stir in cold water. Stir in pineapple and set on counter to cool.
Follow directions on jello box. When jello is beginning to set, add carrot, marshmallows and walnuts.
alt and pepper. Place the carrot, celery and onion quarters into
Completely dissolve jello in boiling water.
Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups.
Add to jello; stir until slightly thickened.
Remove any unmelted ice. Stir in carrot.
Spoon into individual dishes or small serving bowl.
Chill until firm, about 2 hours.
Dissolve jello in boiling water.
Add milk, salad dressing, cottage cheese and grated carrot.
(I use a blender and just blend in the order given.)
Pour into a 1-quart mold.
Sets quickly.
tiff, then fold gently into carrot mixture.
Grease your 10
Dissolve 1 package Jello in 1 cup boiling water;
Make the jello to box directions.
(Pineapple juice can be used along with water.)
Let jello cool until it starts to thicken, then add the rest of the ingredients and chill in refrigerator.
Cut veggies and nuts and shred, slice and chop as directed. Set aside.
Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
Let jello finish setting.
Cut into slices or squares.
Serve atop a lettuce leaf, or by itself with your favorite meal.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red