Sugar-Free Carrot Raisin Salad - cooking recipe

Ingredients

1 pkg. sugar-free orange jello
3/4 c. boiling water
2 Tbsp. raisins
1/2 c. cold orange juice
ice cubes
1/2 c. shredded carrot

Preparation

Completely dissolve jello in boiling water.
Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups.
Add to jello; stir until slightly thickened.
Remove any unmelted ice. Stir in carrot.
Spoon into individual dishes or small serving bowl.
Chill until firm, about 2 hours.