Shirley'S Vegetable Medley Jello Salad - cooking recipe

Ingredients

1 (6 ounce) package Jello gelatin, any flavor that you like. I use orange, raspberry, cherry, prepared as directed on box
1/2 cup cabbage, shredded
1/2 cup carrot, shredded
1/2 cup celery, sliced, then chopped
1 cup walnuts, chopped

Preparation

Cut veggies and nuts and shred, slice and chop as directed. Set aside.
Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
Let jello finish setting.
Cut into slices or squares.
Serve atop a lettuce leaf, or by itself with your favorite meal.