Carrot Pineapple Salad(Good Low-Fat Recipe) - cooking recipe

Ingredients

1 pkg. orange jello
1 c. pineapple juice
1 can crushed pineapple (small)
1 c. shredded carrots
1 pkg. lemon jello
1 c. yogurt or buttermilk

Preparation

Dissolve orange jello in 1 cup hot water.
Add juice of pineapple and 1 cup carrots.
Chill until firm.
Dissolve lemon jello in 1 cup hot water; let cool.
Add yogurt or buttermilk. Pour over other mixture and chill.