Apple-Carrot-Pineapple Dessert - cooking recipe

Ingredients

2 c. water
1 small can crushed pineapple, drained
1 (3 oz.) pkg. pineapple jello
1 grated carrot
1 grated apple
chopped nuts (optional)

Preparation

Make the jello to box directions.
(Pineapple juice can be used along with water.)
Let jello cool until it starts to thicken, then add the rest of the ingredients and chill in refrigerator.