Raisin Carrot Jello Salad - cooking recipe

Ingredients

1 1/2 c. grated carrots
1/2 c. raisins
3 oz. lemon jello
1 1/2 c. chopped celery
1 (8 oz.) crushed pineapple
3 oz. lime jello
nuts, chopped

Preparation

Grate peeled carrots to make 1 1/2 cups.
Chop celery to make 1 1/2 cups; add drained pineapple, raisins and some nuts.
Add to lemon and lime jello, made as usual, only add drained pineapple juice to cold water.
Set jello until slightly firm, then add carrots and rest of ingredients.