For the caramel fondue, heat sugar, cream and butter
Melt caramels with 1/2 c cream.
Add chips and save marshmallow cream for last.
Use remaining cream to control thickness of fondue.
Place fondue in electric fondue pot on low.
We add 1/2 c loosely chopped pecans to make a turtle fondue.
Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
Remove plastic wrap from caramels.
Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
Add a little more milk if it is too thick.
When melted and mixed well, pour into a small fondue pot to keep warm.
Serve with sliced fruit and tortilla chips.
Stir occasionally and watch for scorching as it can become to hot near the heat source.
ENJOY!
Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.
Put all ingredients into your electric fondue pot.
Turn heat on to medium setting.
Stir frequently until completely melted and smooth.
Turn down to low and just keep warm.
OR.
Cook all ingredients together in microwave or on stove top until completely melted and smooth.
Add to any type fondue pot and keep heated for duration of the party.
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.
Place all ingredients in a ceramic fondue pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
ours or until thick and caramel-colored, stirring occasionally.
Whisk
ind that all overnight oatmeal recipes stick to the sides of
Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
It is best to cut the apples wedges as you go so that they don't brown.
combine the coconut water, sugar, caramel sauce, and fish sauce and
I like to heat the caramel just a bit in the
3\" baking pan. Place Kraft caramel bits in a microwave container
Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a tray. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip swirl and enjoy!
Within a medium saucepan, melt the chocolate, caramel topping, and condensed milk.
Pour into serving bowl or small dipping cups along with \"dipping\" foods and enjoy!
Microwave caramels, juice and rind in medium bowl on High for 3 minutes. Stir.
Continue cooking 30 seconds to 1 minute or until sauce is smooth, stirring often.
Pour into fondue pot and keep warm while serving.
Dip cake and fruit in sauce and then in coconut and nuts.
Melt caramels and cream cheese together in double boiler, stirring frequently.
Pour into heated fondue pot.
Serve with fresh fruit wedges.
Melt butter in saucepan. Stir in sugar and syrup. Bring to a boil over medium heat. Stir in milk. Simmer on medium to low heat to 230\u00b0 or soft ball stage.
Remove from heat and pour into fondue pot.
Heat.
Use fruit pieces for dip.
Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
Do not allow to bubble.
Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
When this cools, it doesn't harden but thickens and stays creamy.
So, use your imagination for the leftovers.
It made a wonderful pretzel and nut dip the next day.
It would frost brownies when cooled too!
Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
Add additional milk if mixture is too thick for dipping.
Spoon into fondue pot or chafing dish.