Decadent Chocolate Fondue (Great For Other Things Too!) - cooking recipe

Ingredients

16 ounces chocolate, broken into pieces (I used Dove milk chocolate)
1/2 pint heavy whipping cream
1/2 cup caramel topping
3 tablespoons hazelnut syrup (I used Bailey's) or 3 tablespoons your fav your favorite liqueur (I used Bailey's)

Preparation

Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
Do not allow to bubble.
Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
When this cools, it doesn't harden but thickens and stays creamy.
So, use your imagination for the leftovers.
It made a wonderful pretzel and nut dip the next day.
It would frost brownies when cooled too!