Chocolate Fondue - cooking recipe

Ingredients

16 16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur

Preparation

Place all ingredients in a ceramic fondue pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!