Caramel Fondue - cooking recipe

Ingredients

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Preparation

Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
Add additional milk if mixture is too thick for dipping.
Spoon into fondue pot or chafing dish.