Chocolate Caramel Fondue - cooking recipe

Ingredients

16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
1 cup whipping cream
1/2 cup caramel topping

Preparation

Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.