Caramel Fondue For Four - cooking recipe

Ingredients

6 ounces caramel candies, I used Werther's Original Chewy Caramels
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk

Preparation

Remove plastic wrap from caramels.
Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
Add a little more milk if it is too thick.
When melted and mixed well, pour into a small fondue pot to keep warm.
Serve with sliced fruit and tortilla chips.
Stir occasionally and watch for scorching as it can become to hot near the heat source.
ENJOY!