Colorado Mel'S Caramel Rum Fondue - cooking recipe

Ingredients

1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
1/2 cup evaporated milk
1/3 cup rum

Preparation

Put all ingredients into your electric fondue pot.
Turn heat on to medium setting.
Stir frequently until completely melted and smooth.
Turn down to low and just keep warm.
OR.
Cook all ingredients together in microwave or on stove top until completely melted and smooth.
Add to any type fondue pot and keep heated for duration of the party.