3\" baking pan. Place Kraft caramel bits in a microwave container
Brownies:.
Heat oven to 325
rizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake
re well incorporated.
Bake brownies for 30 minutes or until
poon the caramel sauce onto the top of the brownies in an
Brownies:
Preheat oven to 325.
ust until smooth.
For brownies:
Preheat oven to 350
ill melt and ruin the brownies.).
In a medium bowl
nto prepared pan. Drizzle with caramel. Carefully cover with remaining cake
an and swirl spoonfuls of caramel through brownie mixture. Sprinkle with
50 degrees.
To prepare brownies.
Weigh or lightly spoon
pread evenly. Spoon caramel over the tops of the brownies, using more
Preheat oven to 350\u00b0F.
Grease bottom of 9x13-inch baking pan.
Prepare brownie mix as directed on package.
Spread 2 cups of the brownie mixture in prepared pan.
Combine caramel topping and flour in bowl; mix well.
Spread evenly over brownie mixture; sprinkle with coconut.
Using a spoon, drop remaining brownie mixture on top of caramel layer.
Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
Cut into squares.
nd set aside.
Remove brownies from oven and IMMEDIATELY press
Preheat oven to 375\u00b0.
Grease a 9 x 13-inch pan.
Mix all ingredients, except chocolate chips, with electric mixer until well blended.
(Mixture will be very thick.)
Stir in 1 cup of chocolate chips.
Spread into prepared pan.
Sprinkle remainder of chocolate chips over top.
Bake for about 25 minutes or until toothpick comes out clean.
Cool in pan.
Frost with caramel or chocolate frosting.
Cut into bars and store in fridge.
minutes.
Drizzle the brownies with the sugar mixture. Do
Melt caramels and 1/3 cup milk and set aside.
Mix cake mix, butter, milk and pecans.
Put half of mixture into greased pan. Bake for 6 minutes at 350\u00b0.
Then pour caramel mix over cake, then put chocolate chips over caramel, then the rest of cake mix.
Bake for 15 minutes in a 350\u00b0 oven.
Melt caramels and 1/3 cup evaporated milk.
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread 1/2 of dough in a 13 x 9-inch pan.
Bake for 6 minutes at 350\u00b0.
Sprinkle chocolate morsels and nuts on top.
Spread caramel mixture over. Place blots of remaining dough on top and spread.
Return to oven; bake for 18 minutes.
Cut and chill 30 minutes before cutting.
Melt milk and candy together.
Pour half of cake batter in cake pan.
Bake 6 minutes at 350\u00b0.
Pour caramel on top.
Pour chocolate chips on candy and rest of batter; bake for 15 minutes.
Melt caramels and 1/3 cup milk.
Set aside.
Grease 13 x 9-inch pan.
Combine mix, butter, 1/3 cup milk and nuts.
Stir by hand. Press 1/2 of mixture into pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle chips over crust.
Pour caramel over, then pour rest of the mixture in.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool. Refrigerate for 30 minutes.