Chocolate Caramel Brownies - cooking recipe

Ingredients

1/3 c. Pet milk
1 bag caramel candy
1 German chocolate cake mix
2/3 c. butter, melted
1/3 c. milk
1 c. nuts
1 c. chocolate chips

Preparation

Melt milk and candy together.
Pour half of cake batter in cake pan.
Bake 6 minutes at 350\u00b0.
Pour caramel on top.
Pour chocolate chips on candy and rest of batter; bake for 15 minutes.