Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramel candy
1 (18 oz.) German chocolate cake mix
1 c. chopped nuts
2/3 c. evaporated milk
1/2 c. melted margarine
6 oz. semi-sweet chocolate morsels

Preparation

Melt caramels and 1/3 cup evaporated milk.
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread 1/2 of dough in a 13 x 9-inch pan.
Bake for 6 minutes at 350\u00b0.
Sprinkle chocolate morsels and nuts on top.
Spread caramel mixture over. Place blots of remaining dough on top and spread.
Return to oven; bake for 18 minutes.
Cut and chill 30 minutes before cutting.