Caramel Brownies - cooking recipe

Ingredients

1 pkg. caramel flavored cake mix
1/4 c. butter, softened
1/4 c. light brown sugar
1/4 c. water
2 eggs
1 pkg. semi-sweet chocolate chips
1 caramel or chocolate frosting

Preparation

Preheat oven to 375\u00b0.
Grease a 9 x 13-inch pan.
Mix all ingredients, except chocolate chips, with electric mixer until well blended.
(Mixture will be very thick.)
Stir in 1 cup of chocolate chips.
Spread into prepared pan.
Sprinkle remainder of chocolate chips over top.
Bake for about 25 minutes or until toothpick comes out clean.
Cool in pan.
Frost with caramel or chocolate frosting.
Cut into bars and store in fridge.