Caramel Brownies - cooking recipe

Ingredients

1/2 cup butter, at room temperature
7 oz dark chocolate, roughly chopped
1 cup sugar
3 None large eggs, lightly beaten
1 cup all-purpose flour
12 oz caramel sauce
1.75 oz white chocolate, roughly chopped

Preparation

Preheat oven to 350\u00b0F. Grease and line a 7 x 11 inch baking dish with parchment paper, extending paper at long sides for handles.
Place butter and dark chocolate in a small saucepan over low heat. Stir until just melted. Remove from heat and stir in sugar. Transfer mixture to a medium bowl and stir in eggs and flour.
Pour mixture into prepared pan and swirl spoonfuls of caramel through brownie mixture. Sprinkle with white chocolate. Bake for 25 mins or until just set (mixture should still be a little moist at center). Remove from oven. Cool in pan. Cut into pieces.