Salted Caramel Brownies - cooking recipe

Ingredients
    1/2 cup unsalted butter, softened
    1 cup sugar
    2 Eggland's Best eggs (large)
    1 teaspoon vanilla
    1/2 cup flour
    1/3 cup cocoa powder
    1/4 teaspoon baking powder
    1 pinch salt
    1/3 cup caramel topping
    3/4 teaspoon sea salt
Preparation
    Preheat oven to 325 degrees F; spray a 9\" square baking pan with nonstick cooking spray and set aside.
    Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
    Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
    Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
    Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.

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