Chocolate Caramel Brownies - cooking recipe

Ingredients

14 oz. light caramel squares, (Kraft)
2/3 c. evaporated milk
1 pkg. German chocolate dry cake mix
3/4 c. melted butter
1 c. chopped walnuts
1 c. semi-sweet chocolate chips

Preparation

Melt caramels and 1/3 cup milk.
Set aside.
Grease 13 x 9-inch pan.
Combine mix, butter, 1/3 cup milk and nuts.
Stir by hand. Press 1/2 of mixture into pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle chips over crust.
Pour caramel over, then pour rest of the mixture in.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool. Refrigerate for 30 minutes.