Make the cake: preheat oven to 350\u00b0
cream together the shortening and cane syrup until light and fluffy. Beat
Combine dry ingredients.
Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
Beat gently only till all ingredients are mixed together (do not overbeat!).
Pour batter into bundt pan, tube pan or deep cake pan & bake at 350\u00b0F for 30-35 minutes.
Combine the wine and cane syrup in a small sauce pan,
In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
Slowly whisk in olive oil until all of the oil is incorporated.
combine chopped pecans, brown sugar, cane syrup and butter.
Transfer potatoes
Preheat oven to 425 degrees.
In a large bowl, mix the flours, the corn meal and the baking soda.
Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
Mix with the dry ingredients.
Pour into 9-inch round pan that has been sprayed with cooking oil.
Bake for 30 - 35 minutes.
Serve warm.
ack and brush with the cane syrup, this will give the topping
hite peppers, red pepper flakes, cane syrup, granulated and brown sugars, and
Put all the dry ingredients in a large bowl and mix.
Add eggs, oil and syrup.
Beat well, then add 1 cup boiling water.
Beat until the batter is very thin and pour into a large, long greased and floured cake pan.
Bake in 350\u00b0 oven until brown and sort of shiny.
Test for doneness.
This cake will stay quite moist.
Mix eggs, sugar, oil and syrup.
Mix flour, cinnamon, soda and salt.
Alternate dry ingredients and buttermilk into syrup mixture. Flour and grease sheet cake pan.
Bake at 350\u00b0 for 45 minutes.
Fill an iron skillet with cane syrup about half full; heat to boiling and continue to boil gently until syrup thickens.
(To test for proper consistency, pull a spoon through the candy halfway across the pan; the path of the spoon should remain intact, revealing the bottom of the pan.)
Remove from heat.
Add 1 teaspoon of baking soda and stir well.
Pour syrup into a buttered dish and allow to cool enough to handle.
Pull candy with well-greased hands until cooled and hardened.
Shape into strips and cut into bite size pieces.
Mix sugar, lard and eggs.
Add all other ingredients and bake until done.
Use a broomstraw to test cake.
If it comes out clean when punched into cake, the cake is done.
Makes 3 layers.
Now our time:
bake in oven at 350\u00b0 for about 30 minutes.
Combine eggs, oil, sugar and syrup.
Combine dry ingredients and add alternately with the buttermilk.
Bake in a greased and floured 10 x 14 x 2-inch baking pan at 350\u00b0 for 1 hour and 15 minutes.
This is a good \"all around\" type cake.
Sift flour with soda, salt and spices.
Set aside.
Mix syrup, sugar and oil together; beat well.
Add eggs; beat, then add flour mixture gradually while beating.
Add hot water last and mix well. Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 30 to 40 minutes or until done when tested with toothpick.
Boil syrup,
sugar
and
vinegar
to a hard ball stage. Add butter
and
soda;
let
boil
to
crack stage.
Pour into buttered pans.
When
cool
enough to handle, pull until light and porous,
using tips of fingers and thumbs.
Cut into small pieces, using scissors and place on buttered plates to cool.
gg until foamy.
Combine syrup and boiling water; when well
In large bowl, mix together dry ingredients.
Add eggs, syrup and oil.
Mix with blender.
Then add boiling water and mix until well blended.
Pour in greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for about 40 to 45 minutes.
Do not overbake.
Cream
butter
until
soft.
Add
sugar and blend well. Add eggs
and
mix.
Add
milk, syrup, flour, soda and spices; mix until well blended.
Pour into 9 x 13 x 2-inch greased pan which has been lined with greased waxed paper.
Preheat oven to 350\u00b0.
Cream sugar and shortening.
Add eggs. Mix well.
Add milk and syrup; mix until smooth.
Add dry ingredients.
Pour into well-greased and floured pan and bake 30 to 35 minutes.