Syrup Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. cane syrup
1 c. cooking oil
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice

Preparation

Put all the dry ingredients in a large bowl and mix.
Add eggs, oil and syrup.
Beat well, then add 1 cup boiling water.
Beat until the batter is very thin and pour into a large, long greased and floured cake pan.
Bake in 350\u00b0 oven until brown and sort of shiny.
Test for doneness.
This cake will stay quite moist.