Syrup Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
2 eggs
1 c. ribbon cane syrup
1 c. oil
1 c. boiling water

Preparation

In large bowl, mix together dry ingredients.
Add eggs, syrup and oil.
Mix with blender.
Then add boiling water and mix until well blended.
Pour in greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for about 40 to 45 minutes.
Do not overbake.