Cane Syrup Cornbread - cooking recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 cup yellow cornmeal
1 teaspoon baking soda
2 eggs
1/2 cup canola oil
3/4 cup cane syrup
1 cup fat-free buttermilk

Preparation

Preheat oven to 425 degrees.
In a large bowl, mix the flours, the corn meal and the baking soda.
Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
Mix with the dry ingredients.
Pour into 9-inch round pan that has been sprayed with cooking oil.
Bake for 30 - 35 minutes.
Serve warm.