Pulled Georgia Cane Syrup Candy - cooking recipe

Ingredients

1 c. Georgia cane syrup
1 c. sugar
1 tsp. vinegar
2 tsp. butter
1 tsp. soda

Preparation

Boil syrup,
sugar
and
vinegar
to a hard ball stage. Add butter
and
soda;
let
boil
to
crack stage.
Pour into buttered pans.
When
cool
enough to handle, pull until light and porous,
using tips of fingers and thumbs.
Cut into small pieces, using scissors and place on buttered plates to cool.