Peggy'S Old-Fashioned Syrup Cake - cooking recipe

Ingredients

3 beaten eggs
1 1/2 c. cooking oil
1 1/2 c. sugar
1 1/2 c. cane syrup
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. buttermilk

Preparation

Combine eggs, oil, sugar and syrup.
Combine dry ingredients and add alternately with the buttermilk.
Bake in a greased and floured 10 x 14 x 2-inch baking pan at 350\u00b0 for 1 hour and 15 minutes.
This is a good \"all around\" type cake.