e been making my own candy glass for years, and while
Crush 5 of the candy bars.
Combine Cool Whip,
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
In Ritz cracker box there are 4 sleeves
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
small bowl, melt the candy melts in 15 second intervals
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
Mix melted oleo with soda cracker and graham cracker crumbs. Put in bottom of a 9 x 13-inch pan.
Save a few crumbs for topping.
Mix pudding, milk and ice cream and pour on top of crumbs.
Refrigerate until set.
Spread Cool Whip on top.
Crush candy bars and nuts.
Mix with remaining crumbs and sprinkle on top of Cool Whip.
Refrigerate overnight or several hours before serving.
Melt candy coating.
Spread candy coating generously on flat side of 4 animal crackers.
Place one pretzel in the coating on each cracker, leaving top 2 holes of pretzel open to allow for threading ribbon of necklace.
Allow to set.
Repeat with remaining candy, animal crackers and pretzels.
Great for rainy days!
Melt candy coating over low heat.
Spread candy coating on flat side of 4 animal crackers.
Place 1 pretzel in the coating on each cracker, leaving top two holes of pretzel open for threading cord of necklace.
Allow to set.
Repeat with remaining crackers and pretzels.
Put cord through pretzels/crackers, alternate with ring-shaped candy and/or cereal.
Makes 8 necklaces.
o 325.
Blend graham cracker crumbs, 1/4 cup sugar
Ritz, top with another cracker to form a sandwich. I
Blend together 10x sugar, margarine and peanut butter.
Add coconut, graham cracker crumbs and pecans.
Mix together well. Form into eggs or ball shapes.
Coat with chocolate.
Melt Hershey milk chocolate candy bars in double boiler.
Add 1/4 cake grated paraffin.
Coat candy when chilled.
Melt candy coating in small saucepan over low heat, stirring constantly.
Spread candy coating generously on flat side of 4 animal crackers.
Place one pretzel in the coating on each cracker, leaving top two holes of pretzel open to allow for threading ribbon of necklace.
Allow to set.
Repeat with remaining candy coating, animal crackers and pretzels.
o 240\u00b0 on a candy thermometer.
Remove from heat
Melt butter in large saucepan.
Add graham cracker crumbs, peanut butter and confectioners sugar; mix well.
Pat this mixture down into 9 x 13-inch pan.
Melt candy bar and smooth on top of peanut butter mixture.
Let cool before cutting.
Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
Erect your graham cracker house by sealing the corners with your frosting mixture.
Let harden for a couple of hours.
Decorate your house by attaching the candies with the frosting mixture.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.