Ingredients
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1 chocolate graham cracker pie crust
1 pt. peppermint ice cream
1 (8 oz.) container Cool Whip, partially thawed
3 Tbsp. finely crushed peppermint candy
Preparation
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Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
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