Hannah'S Crispy Candy - cooking recipe

Ingredients

2 c. 10x sugar
1 c. chopped coconut
1 c. graham cracker crumbs
1/2 c. margarine
1/2 c. pecans
1/2 c. peanut butter
2 large Hershey chocolate candy bars
1/4 cake paraffin

Preparation

Blend together 10x sugar, margarine and peanut butter.
Add coconut, graham cracker crumbs and pecans.
Mix together well. Form into eggs or ball shapes.
Coat with chocolate.
Melt Hershey milk chocolate candy bars in double boiler.
Add 1/4 cake grated paraffin.
Coat candy when chilled.