Graham Cracker House - cooking recipe

Ingredients

0.333 (16 1/16 ounce) package graham crackers
1 (12 ounce) can white frosting
1 cup confectioners' sugar (this depends on how \"thick\" your frosting is, it will thicken it)
food coloring (to color frosting if desired)
1 cup gumdrop
1 (8 ounce) package red licorice
1 (8 ounce) package black licorice
1 (8 ounce) package candy wafers
1/2 cup candy sprinkles
12 ounces hershey's chocolate bars
candy cane

Preparation

Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
Erect your graham cracker house by sealing the corners with your frosting mixture.
Let harden for a couple of hours.
Decorate your house by attaching the candies with the frosting mixture.