Butterfinger Candy Bar Dessert - cooking recipe

Ingredients

1/2 c. oleo, melted
1 1/2 c. soda cracker crumbs
1 1/2 c. graham cracker crumbs
2 (3 oz.) pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 (8 oz.) carton Cool Whip
2 Butterfinger candy bars
1/4 c. nuts, chopped

Preparation

Mix melted oleo with soda cracker and graham cracker crumbs. Put in bottom of a 9 x 13-inch pan.
Save a few crumbs for topping.
Mix pudding, milk and ice cream and pour on top of crumbs.
Refrigerate until set.
Spread Cool Whip on top.
Crush candy bars and nuts.
Mix with remaining crumbs and sprinkle on top of Cool Whip.
Refrigerate overnight or several hours before serving.