1.Melt CANDIQUIK(R) Coating in Melt and
half of the 16oz package) CANDIQUIK in the heat and serve
Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.
Dip 1\" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
4.With writing icing, pipe on a tassel.
Melt Candiquik in microwave (cut into smaller pieces).
Mix cereals, pretzels and peanuts in very large bowl.
Pour melted Candiquik over cereal mixture.
Mix well.
Line 2 large pans with wax paper.
Pour mixture in pans.
Spread out; let harden. Break into pieces.
Melt Vanilla CANDIQUIK according to directions on package.
Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
Fold in whipped topping until well mixed.
Spread cheesecake mixture in pie crust.
Soften 6 tsp. of butter by placing in microwave (approx. 20 seconds)
Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed.
Spoon out mixture and roll into balls, place on wax-paper. Let stand about 10 minutes (I cooled mine in the fridge during this time)
Melt chocolate Candiquik according to package directions and dip the peanut butter balls in the CANDIQUIK with a spoon.
Place on wax-paper to set.
Melt Vanilla CANDIQUIK according to directions on package.
Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
Freeze/cool 1 hour before serving. Top with whipped cream.
he cookie dough balls - melt CANDIQUIK according to directions on the
Preheat oven to 350 degrees F.
Grease a 9x5\" loaf pan.
In a large bowl mix flour, baking soda, and salt together.
In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
Stir banana mixture into the flour mix - until moistened (add nuts if desired) and pour the batter into the loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean....
Allow bread to cool...slightly, if you can wait!
Combine melted Candiquik with peanut butter and peanuts. Sprinkle marshmallows over bottom of waxed paper-lined 9 x 9-inch pan.
Pour chocolate over marshmallows.
When firm, cut into 1 1/2-inch squares.
Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl.
Serve in a pie crust. That's it!
Optional: Top with whipped cream and/or fruit.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.