Banana-Nana Bread - cooking recipe

Ingredients

2 1/4 cups flour
1 (16 ounce) package white chocolate, vanilla candiquik
3 ripe bananas
1/2 cup butter
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup chopped walnuts (optional)

Preparation

Preheat oven to 350 degrees F.
Grease a 9x5\" loaf pan.
In a large bowl mix flour, baking soda, and salt together.
In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
Stir banana mixture into the flour mix - until moistened (add nuts if desired) and pour the batter into the loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean....
Allow bread to cool...slightly, if you can wait!