Rocky Road Fudge Bars - cooking recipe

Ingredients

1 lb. Candiquik, melted
1/2 c. peanut butter
1 c. salted Spanish peanuts
2 c. miniature marshmallows

Preparation

Combine melted Candiquik with peanut butter and peanuts. Sprinkle marshmallows over bottom of waxed paper-lined 9 x 9-inch pan.
Pour chocolate over marshmallows.
When firm, cut into 1 1/2-inch squares.