Graduation Caps - cooking recipe

Ingredients

1 (16 ounce) package chocolate candiquik candy coating
1 (14 1/2 ounce) box graham crackers
24 miniature peanut butter cups (Reese's)
cake writing icing
round candy sprinkles

Preparation

Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.
Dip 1\" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
4.With writing icing, pipe on a tassel.