Mini Strawberry Cheesecakes - cooking recipe

Ingredients

1 (16 ounce) package white chocolate, vanilla candiquik
1 (3 ounce) package strawberry gelatin (or Pudding)
1 (8 ounce) container Cool Whip
2 (8 ounce) packages cream cheese
24 vanilla wafers

Preparation

Melt Vanilla CANDIQUIK according to directions on package.
Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
Freeze/cool 1 hour before serving. Top with whipped cream.