No Bake Pumpkin Cheesecake - cooking recipe

Ingredients

1 (16 ounce) package vanilla candiquik
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container whipped topping
1 (3 1/2 ounce) package pumpkin spice, flavored pudding powder
1 graham cracker crust

Preparation

Melt Vanilla CANDIQUIK according to directions on package.
Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
Fold in whipped topping until well mixed.
Spread cheesecake mixture in pie crust.